Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

From embracing imperfection with chaos cakes to mixing and matching plates, “The Great American Recipe” host Alejandra Ramos ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...

Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate. Add remaining oil to skillet. Stir in ...

The Pomodoro Technique, which relies on a simple timer, could be the solution to staying on top of your New Year's resolutions. I first began working from home full-time in 2016 and tried out ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.