Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days that encourage moving slowly and snacking often. Chris Simpson for The New York Times A good pomodoro leans into the ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

This is one of those homey recipes that gets everyone involved. It's no fun to do by yourself. This is the reason it's a classic recipe made on Sundays in Italian households; the whole family is ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...