On January 19, both YELLOW Cafe’s Georgetown and Union Market locations will sell their Pollo a la Brasa Pita, made in collaboration with chef Carlos Delgado of Causa. The pita will feature Peruvian ...

When most people think about food offerings inside of bowling alleys, chances are they are not thinking about things like ...

This, of course, is JAKO, a modern Mexican restaurant with a twist ... Big ticket items like the picanha a la parilla and the pollo a la brasa were delicious (everything we had was ...

as per the popular food and travel guide, TasteAtlas. Karaage is a cooking method where chicken is coated in arrowroot starch and deep-fried to achieve a crispy exterior while keeping the meat juicy.

In Lompoc, people lined up early Friday morning for the grand opening of a new El Pollo Loco location. According to restaurant officials, the Lompoc establishment serving fire-grilled chicken and ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place great” Since opening its doors in the fall, Brasa & Chifa in ...

Though it wouldn’t be out of place in Las Vegas, CVI.CHE 105, Boca Raton's glitzy new Peruvian restaurant ... Gold Inca-inspired masks a la Machu Picchu and Cuzco dangle from a verdant mix ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a Japanese Peruvian izakaya set to open at Hudson Yards building the Spiral ...

Each piece of this jumbled picture at the new Peruvian-fusion restaurant in downtown Syracuse ... from $20 for risotto to $48 for the Arroz con Pollo — marinated chicken simmered in a cilantro ...

Chef Alex Roberts and the team behind Alma and Brasa are launching a new fried chicken-focused concept next month. The counter-service eatery will take up residence in the Graze Food Hall ...