My current EDC knife is a Giant Mouse Ace Grand, whose brawny blade isn’t the best at breasting out wood ducks. I could butcher a deer ... in tons of colors. The sheath can be worked ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

A butcher who works 80 hours per week is desperately hoping rate cuts encourage customers to spend more on his quality meat products instead of going to the supermarket. Chris Jarvis took over GJ ...

For skilled and novice chefs, a good set of chef knives is essential for easy meal prep. But even the best knives are subject to wear. Dull knives make chopping, mincing, and dicing the ...

When it comes to knife sets specifically, my advice is to assess what you really need before you take the plunge, whether you’re starting completely from scratch, redoing the basics of your ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...