LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise in minimalism — including a much vaunted kebabery called Mini Kebab on Vine ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Jade Adams wants her Knoxville wine bar to feel like a warm hug from her mother. So, that's what she named it: Mother Bar, ...

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant in ...

The acid growth theory states that the auxin-induced acidification of plant cell walls causes their expansion. A model now suggests that excessive acidification leads to growth inhibition ...

Celebrate love in Bengaluru with these enchanting venues that set the mood for a perfect Valentine’s Day evening ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, candlelit table or soft music playing in the background.

GREGGS is taking on McDonald's and KFC by launching BURGERS on its menu. The bakery chain is adding a new chicken burger and wrap to menus as part of its hot made-to-order range. The cafe only ...