Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

What's not to love about steak nights? You've got pure joy in the form of sizzling meat with a caramelized crust and hearty aroma, shared over lively conversations and sparkling drinks, plus a ...

Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11.

But it turns out there are some tricks and secrets to get everything from American diner-style pancakes and poached eggs just as good as the pros at home ― and the same applies to egg fried rice. In a ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...