Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...
Tasting Table on MSN21d
What Is Puerto Rican Pernil, And How Can You Use It?Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Grab the recipe at and if you make ...
El Pollo Loco is celebrating 50 years of success with a whole year of incredible deals and new menu items in 2025. "We're looking forward to commemorating this momentous brand milestone by giving back ...
El Pollo Loco is testing a chicken sandwich, CEO Liz Williams said at the ICR Conference in Orlando. Wait. El Pollo Loco doesn’t offer a chicken sandwich? No, actually. In the sea of chicken ...
Piwi-interacting RNAs (piRNAs) are a large class of small non-coding RNAs (ncRNAs), 26 31 nucleotides in length, that interact with piwi-domain-containing proteins. piRNAs function in the ...
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