NOLA.com7d
New Orleans Chef Melissa Araujo of Alma Cafe shares recipes from her Honduran grandma's kitchen
Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...
Point Park Globe7d
‘Burgh Bites: Gaucho Parilla: High stakes dining
Just a 10-minute walk from campus, Gaucho Parilla located off Penn Avenue and 6th Street serves more than what gives itsits ...
Tasting Table on MSN21d
What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
Eat This%2c Not That!23d
El Pollo Loco Is Dropping Huge Deals for 50th Anniversary—Here's What to Expect
El Pollo Loco is celebrating 50 years of success with a whole year of incredible deals and new menu items in 2025. "We're looking forward to commemorating this momentous brand milestone by giving back ...
Restaurant Business29d
El Pollo Loco may finally jump into the chicken sandwich wars
El Pollo Loco is testing a chicken sandwich, CEO Liz Williams said at the ICR Conference in Orlando. Wait. El Pollo Loco doesn’t offer a chicken sandwich? No, actually. In the sea of chicken ...