Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No.

The U.S. Food and Drug Administration recently banned red dye No. 3, a color additive known for its vivid crimson hue, that has bedeviled the agency for decades.

"FDA's actions today are a step forward and will help protect children," said Thomas Galligan, a scientist with the Center for Science in the Public Interest. "However, the agency took too long to ...

executive director of the Center for Science in the Public Interest, told The New York Times. Read next ...

senior policy scientist at the Center for Science in the Public Interest. Food manufacturers will need to add a "nutrition info box" to most products three years after the final rule's effective ...

science director for the health policy advocacy group Center for Science in the Public Interest, told me. Consumers are right about that: The American food environment is unhealthy and disease ...