Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No.

The U.S. Food and Drug Administration recently banned red dye No. 3, a color additive known for its vivid crimson hue, that has bedeviled the agency for decades.

Red Dye No. 3, approved for use in foods in 1907, is made from petroleum ... president of the Center for Science in the Public Interest, a high-profile food industry watchdog group.

senior policy scientist at the Center for Science in the Public Interest. Food manufacturers will need to add a "nutrition info box" to most products three years after the final rule's effective ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics ...

Thomas Galligan, principal scientist for food additives and supplements at the Center for Science in the Public Interest (CSPI), advises consumers to consult ranked lists like CSPI’s Chemical ...