Wear it when you want extra swagger. There’s no denying the citrus factor in this incredibly fresh, “blue” scent that dials it up even further with a dash of spice. But the main difference ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.