If you love Alfredo sauce or pesto on your pasta, why not mix them together for the best of both worlds? Here's why these two ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Once your pesto is smooth, taste and adjust for flavor, adding more salt or lemon juice as desired. 3.Pour sauce over the cooked pasta and gently mix. Serve immediately and enjoy!

She pan-fries it until golden and serves it with two types of peas over a bed of lemon-garlic ... the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce.

It's spring in Frances Bissell's Hampstead kitchen and she's using ultra seasonal foraged wild garlic from north London to make pesto and ...

Meanwhile, place the kale, peanuts and garlic in a blender ... and whizz again to make a creamy sauce. Season with salt and pepper. Mix the pesto into the spaghetti and stir over a medium heat ...

Pasta with prepared pesto (or “green sauce” as my children call it ... which mellows out when blanched in boiling water, garlic and spicy Calabrian chile paste. When tossed with pasta ...