Cacio e pepe, the much beloved ... It turns out this inconsistency has bothered a number of hungry food scientists too, and they’ve figured out that a bit of added cornstarch is the best ...

Making a perfect plate of pasta is undoubtedly an art form. However, as a group of researchers recently discovered, producing ...

In an unforgettable episode of 'No Reservations', Anthony Bourdain discovers cacio e pepe in Rome, a dish he calls 'the best in the history of the world'. This culinary encounter not only highlights ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the eggnoodles and cook according to the package directions, about 7 minutes for al dente. Drain, reserving ½ cup ...

In addition to her work in test kitchens, Jasmine is a culinary producer for a variety of food festivals. This comforting soup is a creative mashup on the classic Roman pasta dish, cacio e pepe ...

Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black pepper, pici cacio e pepe is the ultimate comfort food. To make the pasta dough, add the flour to a ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...