The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

February is the month of romance, and your city has recently added a new restaurant for you to check out. Whether on a date ...

If you haven’t been to Jaipur yet, let me tell you something. You’re missing out on a city that feels straight out of a ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Misal pav magic: A flavorful break The highlight of their Pune visit, Indulging in the city’s beloved spicy delight—misal pav! Junaid and Khushi savored every bite, embracing the authentic ...

Misal Pav is a spicy Indian dish from Maharashtra. It has sprout curry (misal) with crispy toppings and is eaten with soft bread (pav). Tap to read what is it called in English.

Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed veggies to the tomato mixture. Cook for a few minutes on medium ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...

Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing powder. Next add the tomato puree with chilli powder, pav bhaji masala and some salt. Mix well and cook until oil is released from the ...

Before mashing, the vegetables may have been sautéed to add flavour. The advent of pre-made spice combinations such as pav bhaji masala may have made preparation easier for vendors. Story continues ...

Its signature dishes include the indulgent Kaju Pav Bhaji, Green Pav Bhaji ... From classics like Ghee Podi Masala Dosa to modern options like Peri Peri Dosa, its menu has something for everyone.