On a closer look, it also looks like rajma. The actress revealed that she made the egg bhurji with pav bhaji masala. She wrote in the caption, "Try pao bhaji masala in egg bhurji." In November last ...

A pillowy King’s Hawaiian Roll is the ideal vehicle for this classic street food, mashed vegetables in a rich tomato sauce seasoned with warming ginger, chile, and pav bhaji masala. The ...

The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing powder. Next add the tomato puree with chilli powder, pav bhaji masala and some salt. Mix well and cook until oil is released from the ...

Before mashing, the vegetables may have been sautéed to add flavour. The advent of pre-made spice combinations such as pav bhaji masala may have made preparation easier for vendors. Story continues ...

Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed veggies to the tomato mixture. Cook for a few minutes on medium ...

February is the month of romance, and your city has recently added a new restaurant for you to check out. Whether on a date ...

A viral video shows a vlogger trying to make Indian puri bhaji (Photo Credit ... and seasons them with salt and some other unidentified masala. Next, he adds the diced potatoes and combines ...

Bajra roti is a preferred choice among those trying to eat healthy. Give it an interesting makeover with this masala gud bajra roti. Check out the full recipe below. India is renowned for its diverse ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil ... turmeric, garam masala, ground coriander and cumin. Add the gram flour, garlic, ginger and a generous ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...