The Prince Edward Island Invasive Species Council is asking Islanders to keep an eye out for wild parsnip and report any ...

Here are five unique parsnip dishes that can add variety to your culinary offerings. Creamy parsnip soup is another ...

A classic stew that brings comfort in every bite When the weather turns cold and cozy dinners are calling, this rich beef ...

In Season: Parsnips sing with other root veggiesIn Season: Parsnips sing with other root veggies. As the weather grows cooler, the root vegetables of winter are starting to sweeten.

In this dark, ginger-studded spice cake from Dan Lepard, a British baking writer, grated parsnip adds a moist, almost pudding-like texture, plus a gorgeous but hard-to-peg (unless you're in on the ...

Servings: 4 (makes 8 fritters) 1/2 cup reduced-fat sour cream. 1 tablespoon prepared horseradish. 1 pound parsnips, peeled, trimmed and grated. 3 tablespoons rice flour or all-purpose flour ...

Discover the top 5 health benefits of parsnips, a nutritious superfood packed with essential vitamins and minerals. Learn how incorporating this root vegetable into your diet can boost your well ...

Photo: nada54/Shutterstock. Also known as celery root, celeriac has a delicate celery taste that belies its knobby, hairy, bumpy appearance. But in case you're wondering, it's not the root of a ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root ...

Servings: 4 (makes 8 fritters) 1/2 cup reduced-fat sour cream. 1 tablespoon prepared horseradish. 1 pound parsnips, peeled, trimmed and grated. 3 tablespoons rice flour or all-purpose flour ...