The homely looking parsnip has made a comeback – and for good reason. These versatile and subtly sweet roots are delicious puréed, roasted as slender-cut fries or paired with apples in a soup.

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Ards and North Down Borough Council have warned dog owners to be vigilant after the discovery of “poisonous parsnip”. Also known as Hemlock Water Dropwort, the toxic plant has been found ...

Sown in May and nurtured for six months before harvest, Gilfresh’s parsnips are grown to the highest standards, ensuring a naturally sweet flavour and rich, earthy texture. They will now ...

Wild parsnip often grows near poison hemlock, but unlike hemlock, it causes skin reactions. If Socrates were alive today, he would do well to consume only food and drink which he himself prepared ...

Its roots are sometimes confused for wild parsnips. Experts warn that all parts of poison hemlock — including the leaves, stem, fruit, and root—are poisonous, especially in the spring when the ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups ...

The plant, which looks like a parsnip, could be lethal to humans and animals. Hemlock could easily kill if it was eaten as it contains fatal toxins. The toxins grow naturally and include coniine ...

I used kitchen shears to cut boneless skinless chicken thighs into small, bite-sized pieces. I love the dark meat in this ...

Party animal Holly Hagan, the n18, dashed into the Geordie Shore compound and quickly became acquainted with Gaz's member, dubbed the parsnip, giving it a kiss. Ricci Guarnaccio - who joined the ...

Hemlock poisoning can occur in humans if they accidentally ingest the plant, which is often mistaken for wild carrot, wild parsnip, or wild parsley. The poisoning could be fatal, with symptoms ...

Shaun Doherty, Senior Agronomist at Marks & Spencer, said: “Expanding our partnership with Gilfresh Produce to offer locally grown parsnips across the island of Ireland is an exciting step forward.