The homely looking parsnip has made a comeback – and for good reason. These versatile and subtly sweet roots are delicious puréed, roasted as slender-cut fries or paired with apples in a soup.

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon of the salt. Cover and cook until the vegetables start to ...

Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative colitis (UC) is a chronic type of inflammatory bowel disease (IBD). Eating certain types of food may trigger ...

Meghan Markle and husband Prince Harry whisked themselves and their two kids away for a memorable family trip to Disneyland. The Duchess of Sussex, 43, uploaded a new Instagram post that included ...

Peel and cut the potatoes, carrots and parsnips into 1 cm pieces and place in a saucepan. Cover the potatoes and vegetables with boiling water. Cook on a medium heat for 15 minutes. Drain and mash ...