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Andy Cooks on MSN19h
A Tastier Cut Than Brisket In Half The Time?This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam ...
17h
Tasting Table on MSNWhy Breaking Pasta Before Cooking It Would Be Considered An Insult In ItalyWe spoke with some experts about the faux pas of breaking pasta, whether it matters, when it's OK to do so, and why you ...
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