And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

However, what sets D’Tapas apart is the creative menu, including highlight dishes like rum-infused Carabinero, wagyu tartar éclair, or the snazzy mixed paella. As it seems, Chef Alberto isn’t holding ...