Drunken noodles are one of Thailand's greatest exports. But despite the name, the dish notably lacks alcohol. Here's the ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... drop in the noodles and cook for about 3 minutes or until just tender.

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Hyderabad is getting hotter by the day, isn’t it? And so, the palate craves something refreshing. Well, if there was a ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

thick Chanthaburi-style noodles often used in Pad Thai. Instead, they use thin rice noodles, which act more as a vessel for the sauces rather than stealing the spotlight. Thep PadThai uses wok-roasted ...

Thai government measures to support rice farmers have failed to meet expectations, with some growers in the world's second-largest rice exporting country vowing protests as they are squeezed between ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...

Noodles make the world go round. We recently scoped the state looking for the best plates and bowls of noodles with some old favorites mixed in with new discoveries. Check out our list below for ...

“In Asian cultures, there are a lot of different rice noodle dishes,” says Derocha. “I’ll use brown rice pasta when I’m making an Asian noodle dish, but I wouldn’t use it in a red ...