Packed with protein, ease, and so much flavor, this buffet of tasty breakfast egg casseroles will add sunshine to the morning table. Choose your favorites to try this weekend!

Top with remaining bread pieces until evenly spread in the casserole dish. Step 4 - Pour egg mixture over the bread pieces ...

Without reading the recipe, I envisioned a mac & cheese like an egg strata where you soak the raw pasta overnight and bake ... baking technique—covering the casserole with heavy-duty foil ...

Beat in the eggs, half-and-half ... Cover the pan with a lid or plastic wrap and place in the fridge overnight (at least 6 hours). Preheat oven to 350 degrees F. In a blender or food processor ...

Refrigerate at least 1 hour or up to overnight. When ready to bake, preheat oven to 375. Bake until bread is golden, and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) ...

fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. These peach pie overnight oats are ...

Whipping up breakfast for a large group doesn't have to be a headache – say hello to the bacon and egg casserole that's ... like no-fuss overnight oats. But when you're hosting the family ...

Entertaining family and friends at Easter can be easy. Easter can be celebrated at different times of the day with either a brunch or dinner. I’m sharing a couple quick, easy brunch recipes ...

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...

When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...