Collect oats, peanuts, curry leaves, mustard seeds, onions, green chilies, turmeric, lemon, and salt for seasoning. Dry roast oats on medium heat for 3-4 minutes until slightly golden, then set aside.

This process also helps preserve the oats' natural nutrients. Popular Indian dishes made with oats include Oats Upma, Oats Poha, Oats Idli, Oats Chilla, Oats Dosa, and Oats Khichdi. These dishes give ...

Chimpanzees have exceptional memory for faces and experiences, as well as for concealed food sources and people they may recognize years later Elephants have impressive long-term memory, recalling ...

Poha is a quick and healthy breakfast fix across Indian households. To make it healthier, you can make the staple with rolled oats. Here’s a step-wise recipe you can follow at home.

With a slightly textured feel and a classic French stripe, it doesn’t get more timeless or versatile than these kitchen towels from Williams Sonoma. The culinary destination is known for ...

I wrote out an extremely detailed trip to Iceland and Greenland using OAT but it disappeared, and I can't get it back. I'm going to give a condensed version. If possible, take the pre and post trip.

oats, rava, rice powder, methi, onion, green chilli, Coriander, yoghurt, Salt as per taste, Red chilli powder, Butter/ loni ...