Festivals in India are incomplete without an assortment of sweets, and one of the most beloved traditional delicacies is ...

Celebrate Ramzan — which begins today — with delicious Iftar recipes to keep you in high spirits throughout the holy month ...

Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...

Shivratri is around the corner, and it’s time to prepare for the most awaited festival of the year, when devotees of Lord ...

Spongy cottage cheese balls soaked in light cardamom-infused syrup. Creamy rice pudding flavored with saffron, cardamom, and nuts. Rich gram flour fudge with ghee, sugar, and a crumbly texture. Crispy ...

Soft, spongy paneer balls soaked in sugar syrup—this Bengali classic is a must-try! Flattened paneer discs soaked in flavored saffron milk, topped with nuts for a luxurious treat. A famous Odia ...

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