The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil ...

Although beignets have a French history, they are a staple in New Orleans, Louisana, primarily served as a dessert or alongside coffee. New Orleans beignets are especially popular during Mardi Gras.

Let stand for 20 minutes. In a saucepan, heat 2 inches of oil to 360°. Working in batches, fry 10 or 12 beignets at a time until browned and cooked through, 5 minutes. Drain on paper towels and ...

It's the expert way that these pastries are cut and fried that makes Café du Monde's beignets a legend in New Orleans. People compare beignets to doughnuts, funnel cake, and other sugar-topped ...

Houston-based Shipley Do-Nuts, the iconic, Texas-born donut and kolache brand, introduces its own unique twist on New Orleans’ famous beignets with new “YAYs,” available for a limited time through ...

Limited-time 'YAYs' add a twist on the famous New Orleans donut In addition to YAYs, Shipley has added its new Bacon, Egg & Cheese kolaches to its permanent menu following tremendous success as a ...

Hendershot's offers beignets and café au lait, a breakfast combo made famous by a legendary New Orleans coffeeshop.

Café du Monde is a must-do experience for any foodie visiting New Orleans ... drinks and the original beignet – Louisiana's official doughnut. This sweet dessert, which is a deep-fried dough ...

The iconic beignets at Cafe Du Monde are on every foodie's New Orleans bucket list. But what goes into making a simple sweet ...