Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Many of us are familiar with the story of the royal cook, Kakasura Madappa, who curated the recipe of Mysore pak for King Krishna Raja Wadiyar IV in the 19th century, by blending together the ...

Mysuru: BioNEST Incubation Centre at CSIR-Central Food Technological Research Institute (CFTRI), Mysuru and Siddaganga Incubation Foundation have jointly organised a Food Hackathon, an exciting ...

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...

Mysuru: The University of Mysore (UoM) has lifted its ban on feeding stray dogs, birds and aquatic creatures in Kukkarahalli Lake area after mounting pressure from animal rights activists. “We have ...

Mysore Cafe stands out as an unique culinary gem crossing Karnataka's rich food heritage with some Japanese charm. Founded by a Japanese owner inspired by a trip to Mysuru, the café remains ...