If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

This classic dessert is a Valentine’s Day staple. Made with fresh strawberries, shortcake biscuits, and whipped cream, it is ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

Crumb coat the cake and refrigerate briefly (approx 15 minutes). Frost the sides and top of cake with the remaining frosting. Garnish the cake with red hots and refrigerate for 15 minutes to firm up ...

Red velvet recipes are a timeless favorite, blending a subtle cocoa flavor with a beautiful red hue that makes them irresistible. Whether you’re planning a special occasion or just want a treat to ...

That is often not the case when so many recipes call for quirky extras like buttermilk, or perhaps you’re just out of eggs or flour. One cake expert ... will keep it moist and delicious.” ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...