Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

The fat content differs between the two: whole-milk yogurt typically contains between 0 and 3.6 grams of fat, while cottage cheese can have anywhere from 0 to 7.7 grams, depending on the type.

The 3.2% spike is "only the second increase [of dairy milk consumption] since the 1970s," said The New York Times, as dairy ...

Two Hunter Valley cheesemakers are on an un-brie-lievable run after their products were deemed the cream of the crop at this ...

While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle Eastern homes, ...

U.S. Senators Kirsten Gillibrand (D-NY) and Susan Collins (R-ME) have introduced the Fair Milk Pricing for Farmers Act, a bipartisan effort aimed at increasing transparency in the dairy industry. The ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and ...

The good news is biosolutions can help. Biosolutions – biological technologies that use enzymes, microbes and functional ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

They're both white, creamy and a little tangy. But can you replace your yogurt with sour cream in your favorite recipes?

Most of your nutrients come from your diet. Though these are the top six your doctor may suggest supplementing.