A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

fruit, seed, or even edible flowers like hibiscus. The drink is then served cold (often over ice). Although Mexican horchata ...

Aguas frescas are traditional Mexican drinks made from fresh fruit (or even vegetables like cucumber and spinach), water and cane sugar, sometimes flavored with fresh herbs such as mint or parsley.

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.