While palak (spinach) remains a staple in Indian cuisine, it’s time to explore the diverse world of green vegetables. From ...
Once it gets thick add another cup of water to it and cook till potatoes are tender. 9. Add Kasoori methi leaves, chopped coriander and a tbsp of ghee. Stir and serve them hot with Indian breads. 1.
How can you effectively navigate seasonal health challenges and enhance your well-being through nutrition, hydration, sleep, ...