Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...

Kitchen Rumors, 2310 Decatur, will open to the public June 27. The newest venture from Kahani Social Group, the talented team ...

AI digital transformation is reshaping work. Andrew Kilshaw shares why this shift is unique and how leaders can drive real ...

Division leads are at stake in the Mississippi Valley Conference. Another big Upper Iowa Conference matchup occurs.

Exceptional yet familiar bistro fare, ice-cold martinis and incredible atmosphere: Bar Cecil does it all.

Antimicrobial resistance (AMR) and food biosecurity are pressing global concerns, intertwined within the broader context of ...

The program, in the first phase, will include a 240-hour advanced EV technician course at four NSTIs, a 90-hour job-oriented EV skills course at 12 ITIs equipped with Shell-supported labs, and a ...

McNellie’s has established itself as more than just a restaurant or bar – it’s become a fixture in Oklahoma City’s dining ...

In an era of over-the-top dessert mashups and social media-driven food stunts, Carmella’s cheesecake stands as a testament to the power of doing one thing extraordinarily well. It doesn’t need ...

Check out the virtual forum “New Academic Programs for an AI-Driven Work Force” to hear from institutions that have taken steps to update their courses to account for AI. They explored topics ...