Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...

Kitchen Rumors, 2310 Decatur, will open to the public June 27. The newest venture from Kahani Social Group, the talented team ...

Antimicrobial resistance (AMR) and food biosecurity are pressing global concerns, intertwined within the broader context of ...

In an era of over-the-top dessert mashups and social media-driven food stunts, Carmella’s cheesecake stands as a testament to the power of doing one thing extraordinarily well. It doesn’t need ...

You'd think McDonald's, the biggest of the fast-food giants, wouldn't have this problem, as its menu is full of classics that ...

Guam Regional Medical City recently launched its Patient Meal Selective Menu Pilot Program, a new initiative that allows qualified patients on regular diets to choose from a variety of entrée ...

U.S. Central Command (Centcom) chief Gen. Erik Kurilla has become a key player in the ongoing conflict between Israel and Iran. As Centcom chief, Kurilla leads the U.S. military command in the ...

Pool in progress: As construction continues, San Dieguito accepts first donation for Torrey Pines pool The San Dieguito Union High School District is making progress on its first-ever district ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. More retailers are now ...

The state legislature is rapidly approaching its summer recess, and in the wings are two key pieces of legislation ...

Rob Lynch shares the fast-food chain’s growth strategies, including supply chain improvements, menu innovation and international expansion. He also discusses founder Danny Meyer’s support in advancing ...