It's true that protein is required for overall health, but there are certain things to keep in mind to truly benefit from it.

There may be three skippers still at sea, Manuel Cousin, Fabrice Amedeo and Denis Van Weynbergh all still eating from their ...

In the heart of London's North East, between Islington and Shoreditch, a culinary revolution is taking place at Plates, the ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they're Filipino, and they're vegan.

This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee ...

Gustav Mahler, in his younger days, was a vegetarian. There's a story, recounted by one of his biographers, about how the ...

We know a lot about the final hours of the RMS Titanic, from the ship's collision with the iceberg to its descent into the sea. Thanks to menus recovered from the tragedy, we even know what the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

As a man now on the wrong side of his mid-thirties, I fear I am becoming a creature of habit when it comes to food. I always ...

The late night dining scene has changed greatly in New Orleans, but there are still many options, from dive bar burgers to ...