Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Five Indian-origin men have been arrested and charged with the murder of an Indian, whose bullet-ridden body had been found in a forest in New Jersey, according to officials. The last of the five ...

Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

In this segment of Your South Florida, wellness coach and nutrition ... you know, creating the recipe, shopping for it, picking out the beautiful vegetables and then when you sit down with your ...

Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...

Ingredients 2 cup rava, coarse 1 cup curd 1 cup water 1 tsp salt ½ onion, finely chopped 1 carrot, grated ½ tomato, chopped 2 tbsp coriander, finely chopped Few curry leaves, finely chopped 2 chilli, ...

1 cup sona masuri rice ¼ cup toor dal, soaked 20 minutes 1 tsp salt 1 tsp oil 1 tomato, cubed 4 cups water Other ingredients 1 cup tamarind extract 2 cups water 1 tsp jaggery 3 tbsp rasam powder ½ tsp ...

Starting by adding a twist of classic South Indian recipes, here’s how you can make your favourites gluten-free without sacrificing the taste. Millets are not just a fad but a return to ancient grains ...

Yoon’s party sees signs of revival Asia Pacificcategory· 10:05 AM UTC South Korea's impeached President Yoon Suk Yeol faces a new and potentially more robust attempt to arrest him for ...

Rights Feb 27, 2024 Feb 27, 2024 Dec 27, 2023 Rights ratio: 1 share for every 4 held at a price of Rs 22.0 Rights Feb 16, 2017 Feb 17, 2017 Dec 21, 2016 Rights ratio: 1 share for every 3 held at a ...

Classic idlis made with rice, urad dal, and a touch of salt. Steam them for a perfect, fluffy texture every time. For a lighter version, blend moong dal with rice and ferment. This idli is healthy, ...