From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Mumbai’s Copper Chimney introduces the Tandoor & Toasts Brunch on weekends. The brunch features live music, beautifully set up dining zone, live chaat counter and a kid’s zone. Some of the delicious ...

At Rocket Kulfi, an open-air verandah stall ... caramelised cream known as khoya or mawa. There’s a distinct hit of cardamom, with flavours such as saffron or almond, pistachio and cashew ...

From 10th to 14th March, enjoy signature cocktails like alcoholic Thandai and Kulfi, reimagined with a spirited twist ... Mattar Khasta Roll, and Mava Gujjiya. The menu offers a rich blend of ...

Two cups of coconut milk, two cups of milk powder, one cup of sugar, two cups of coconut flesh, one-fourth cup of shredded coconut, half a teaspoon of vanilla extract, one tablespoon of cardamom ...

The Food Safety department is intensifying efforts to prevent mawa adulteration during Holi festivities. Various tests can be performed at home to ensure purity, including the iodine and sulphuric ...

From the crispy, sweet delight of Mawa Gujiya to the refreshing goodness of Thandai, we have got five must-try recipes by Chef Maharaj Bhawar Singh of Khandani Rajdhani to make your Holi ...

The food testing of samples taken from shops at Tehsil Mehgaon and Tehsil Gohad in Bhind, 'mawa' or 'khoya' were found to be adulterated. During the inspection, authorities caught a sweet shop in ...

Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes ...