So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second season, I took a closer look at this underappreciated wheat noodle, chatting with noodle master Ryuji Miyata ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Even if you're not normally a fan of canned pork, you might want to try this tropical specialty. Here's where to eat Spam in ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

And I liked the croissant, the pain au chocolat, the cranberry-orange scone and the precise layering of the opera cake from the bakery program overseen by CIA faculty master baker Alain Dubernard.

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot ... But increasingly, Master Wei, Guirong’s solo ...

Similar to the gamjatang restaurants in Seoul, you choose your own adventure by adding carbs such as rice cakes, instant noodles or udon ... but it’s truly the master of soup.

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Second-generation chef Hitoshi Arai is a master at creating delicate and lacy ... Hanayama is famous for its oni himokawa udon noodles, which are thin and flat, and served in a tanuki raccoon ...