Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Nestled in Martinsburg, Mother Shuckers Crab Shack is a hidden gem that will make you question why you ever doubted finding ...

BLUE STONE FOR BALTIMORE ... FRIED GREEN TOMATOES TOPPED WITH CRAB MEAT, HOMEMADE KEY LIME PIE, FIRECRACKER SALMON AND OF COURSE, THE STAR OF THE SHOW SAID, YOU’RE IN MARYLAND, SO YOU HAVE ...

The Hot Crab Dip is a local favorite, and for good reason. It’s a creamy, cheesy concoction loaded with lump crab meat and ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

The enthusiastic menu is geared to satisfy any appetite, the service is charming, and the prices encourage visiting often.

A standout to try is chuzos desgranados, shredded meat loaded with corn ... on grilled sourdough with cherry tomatoes and balsamic, crab cakes with corn relish and garlic soubise and a luxe ...

️ Steamed Maryland Blue Crabs – Freshly caught and served with Old Bay seasoning. ️ Soft-Shell Crab Sandwich – A local favorite. ️ Crab Dip – Creamy, cheesy, and packed with lump crab meat. 💡 Pro Tip ...

Sophia’s has a colossal blue crab martini, ahi tuna nachos, and a seafood tower ($140). Entrees include wood-grilled flatbreads, handhelds, burgers, pasta dishes, and meat and fish dishes.

Maryland's Department of Natural Resources (DNR) is enlisting the help of charter boat captains and commercial watermen in a ...