This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

As one of the country's leading Cheesecake Factory experts, I know what it's like to navigate the restaurant's the extensive menu. It's a challenge for the everyday consumer to choose the right ...

For those with a sweet tooth and a knack for dining rewards, Cheesecake Factory has a tempting deal this National Chocolate Cake Day. Members of the Cheesecake Rewards program can earn a $10 dining ...

She has worked at Marie Claire UK for seven years, rising from intern to Features Editor and is now the most published Marie Claire writer of all time. She was made a 30 under 30 award-winner last ...

He's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake flavoured with the homemade Scottish cream liqueur 'Atholl brose' for a moreish creamy ...

By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent New Yorkers might say a dreamily smooth and creamy cheesecake ...

Rebecca is a freelance beauty journalist and contributor to Marie Claire. She has written for titles including Refinery29, The Independent, Grazia, Coveteur, Dazed, Stylist, and Glamour.

Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. MILK STREET investigate how the color of bakeware affects a recipe.