Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines in six major southwestern cities Austin, TX January 30th – The ...

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

I cover alcohol, cannabis, and intoxicating travel and adventures. Tannins are often mentioned when discussing red wines, yet many people aren’t quite sure what they are or why they matter.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Has there ever been a better time to drink boxed wine? Around the globe, winemakers are turning to box formats not just for convenience and value, but also for their environmental benefits. Since ...