There's no disputing that Oshana has a rather extensive menu, with many bases covered.
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
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Labneh (strained yoghurt), foul (fava beans with lemon and herbs), hummus, manakish (flavoured flatbread) with zaatar (a spice mix that includes herbs, sesame seeds and salt) or white thyme.