"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own starter from nothing but flour and water to baking your first loaf." "The ...

Before opening his San Francisco bakery, Loquat, in 2022, Tal Mor bought a tandoor oven. He wanted a taboon, the traditional clay oven used for making laffa, but he couldn’t find one, so he settled ...