If you were on the fence about trying the new Chick-Fil-A fries, don’t be scared to take the new ones for a spin, and if you ...

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Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while ...

Don’t be that person hosting a Super Bowl watch party that shows a delayed feed of the game.

Chick-fil-A says the slight adjustment helps the fries stay crispier longer. The new recipe does not include any of the nine major allergens. The new coating for the fries does contain pea starch.

“Looks like Chick-Fil-A is adding pea starch to their waffle fries to make them crispier and I’m not sure how I feel about it. I’m all for crispy fries as long as I don’t taste the peaness ...

Chick-fil-A is looking for a way to make its fries "stay crispier, longer" and if I'm being completely honest, I think it's long overdue. In my experience, the waffle fries everybody loves so much ...