If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

Pav Bhaji: Another beloved street food ... steamed or fried. It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha.

My second favourite cuisine is Thai. I can’t cook: Anything, but only once in my life, I have made yellow aloo ki bhaji and the popular Maharashtrian varan bhat. Cooking Up A Storm With Arif ...