French fries were adopted by the fast food industry ... In fact, one 15th century cookbook written by the author Maestro Martino in modern-day Switzerland features more than one recipe for ...

classic French cheeseburger, with its charred on the outside, pink in the centre angus patty and slither of sharp, aged cheddar is worth your time and consideration, too. The crisp and golden fries ...

rare French aperitifs and even a few non-alcoholic options among the swankiest of environments. Bierwax combines two of Chris Maestro's two favorite things: beer and vinyl (wax is slang for the ...

Oh, sweet heavens, the milkshakes. These aren’t your run-of-the-mill, watered-down excuses for frozen dairy. These are thick, ...

Speaking of exploring, Village Coffee Shop’s location makes it the perfect starting point for a day of adventure in Boulder.

There are few foods that we as a civilization have universally agreed upon being delicious, but French fries are, without question, one of them. Everyone with a brain in their head likes fries ...

No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries. Unless you're getting ready to slice a ton of potatoes and fry them up yourself ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

(NEXSTAR) – Steak ‘n Shake, a burger chain primarily located in the Midwest, announced last month that all of its restaurants would cook their french fries using beef tallow, claiming this ...