This recipe is a warm, buttery variation of masoor ... Award-winning Indian cookbook author Madhur Jaffrey’s utilization of sweet and savory browned onions spurred the buttery onion tadka ...

While celebrating Madhur Jaffrey, it is necessary to invoke another ... The cover called it an “exciting and comprehensive treasury of recipes from India, including curries, kebabs, rice dishes ...

Author Bryan Koh returns with another cookbook, capturing the enduring soul of Myanmar through its most authentic flavours.

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

We have only ever featured one non-recipe image as our main focus on ... including Loyd Grossman, Jilly Goolden, Madhur Jaffrey, Gary Rhodes, Sophie Grigson – all paving the way for the still ...

Madhur Jaffrey is an Indian world-famous chef. She was born in Delhi and began her career as an actress. At 19 years old, Madhur came to London to study drama at the Royal Academy of Dramatic Art and ...

Whole spices last much longer than ground. When I interviewed Madhur Jaffrey, I asked how long, to be told firmly: “As long as you buy whole spices, they last almost forever.” Grind them in a ...

Cooking a biryani, for example, is not just about following a recipe – it’s about trust ... the table for someone like me. There was Madhur Jaffrey, and then there was no one.” ...