Save this list for the next time you want to try a new restaurant in Louisville — and let us know about any new places around ...

Holton co-owns Rose Hill with Monnik partners Ian Luijk and Buddy McHagan, the brewer at Monnik who joined the ownership ...

From a fried chicken honky-tonk to a hot dog stand inside a Walmart, these new restaurants are on track to open in Louisville ...

As we ease into what we hope are the final weeks of winter, we’re keeping an eye out for ways to stay warm and cozy in the ...

Biscuit Belly co-founder reveals the secret ingredients fueling the brunch chain's rapid growth across multiple states.

Vincenzo Gabriele's popular namesake Italian restaurant has been a staple on the dining scene for decades. Now he's ...

Sixth St. The brewery previously known as Oldham Brewing Co. is changing its name and moving to Old Louisville. 28. Limon y Sal — 3900 Shelbyville Road. Mexican restaurant Limon y Sal is ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

In downtown Louisville, the Ohio River is expected to crest by Thursday night. The rising water threatens businesses like ...

Did you know that Jan. 23 is National Pie Day? The baking "holiday" started in the mid-1970s after Boulder, Colorado teacher Charlie Papazian declared his own birthday, Jan. 23, to be National Pie ...

Despite the move, Yum! Brands says it remains committed to maintaining ties to Kentucky. The company has pledged a $1 million ...

Along with serving cocktails and pizza, The Last Refuge serves as a brand center for Heaven's Door Spirits, which was co-created by Bob Dylan.