All parts of the lotus plant can be used: The young flower stalks ... stem slices in salted water until tender. Drain and sauté with soy sauce, sesame oil, ginger, garlic, and green chilli until ...

though traditional ones include lotus seed, sweet red bean and mixed nuts. Salted egg yolk is sometimes included. Directly translated as “Blooming flowers, full moon,” this Chinese idiom is ...

Mooncakes can also be filled with rose, mung bean, lotus seed, pork or salted yolk ... popular Mid-Autumn fest drink in China is Osmanthus Flower wine, which is associated with longevity.

The menu is vast, but the seafood options like the black tiger prawns with glass noodles; steamed pork meat with salted fish and egg; shaking ... tightly in layers of lotus leaves, parchment ...

Get ready to sip some soup, devour the duck and toss some noodles on our Citi Gourmet Pleasures food trail as we uncover ...

It’s finally the weekend! How will you be spending it? Whether you’re in the mood for secret bars or exclusive pizzas, ...

Sour and savoury flavours are prevalent in Filipino cuisine, and this is expertly showcased in dishes like Ensaladang Hayop, a winged bean salad tossed in a salted egg yolk vinaigrette ... pickled ...

Lotus seeds can remain dormant for centuries and still germinate when conditions are ideal. This reflects the flower’s connection to eternal life.

Throughout India, markets are always bustling with flower vendors, selling freshly cut marigolds, roses and lotus flowers. Devotees offer flowers and flower garlands to Hindu deities such as ...