This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

SGS Horizon's construction apprentices have been taking their skills to the next level, thanks to a generous donation from Grant Morris at UK Lintels. The donation has provided apprentices with the ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

A meal at home is rarely fulfilling if a ladleful, or more, of dal is not served. It's one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and ...