Delight your taste buds with this Creamy Lemon Chicken with Chickpeas and Kale. This nutritious dish features tender chicken cooked in a creamy lemon sauce, complemented by the hearty goodness of ...

Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta ... Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked chicken.

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

As dusk approached, I picked the remaining meat off the bones, gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup. Though you could use store-bought ...

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal ... add the noodles and follow the recipe directions from there. Store leftover soup in ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...

A Greek soup ... egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more substantial and include rice and chicken.

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...