While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

To prepare leek soup, first remove the green part of the leek (1), cut the roots (2), and take off the outer leaves (3). Cut it into slices about 1/2 inch thick (4). Gather everything in a bowl ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

Alison Agatha Lawrence, 57, of Clermont, Florida, attempted to board the flight at Orlando International Airport when she was ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

SPRING may have sprung, but we still crave quick and easy comfort food. A bowl of soup with a crusty buttered roll is always ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

In honor of St. Patrick’s Day on Monday, I thought it appropriate to recommend three tasty and fun Irish pubs. Nearly 14% of New Jerseyans claim Irish ancestry, and Westwood has the highest ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.